Re: Sourdough
Originally Posted by
adriaticum
I like sourdough, but don't like the effort required to babysit the starter
My starter is sorely abused. It gets left in the fridge for months on end and revived if I want to make some bread - requiring some maintenance every four weeks hardly seems like babysitting to me. But hey, to each their own.
Originally Posted by
Bustercluck
I’ve been getting into some sourdough bread and venturing into some different recipes. There’s a couple of people in my house who get sick from storebought bread so we’ve been cranking this stuff out and freezing it regularly. It’s all good, but some stuff is better than others.
This is a good resource for foolproof bread.
https://littlespoonfarm.com/
Check out “Artisan Sourdough Made Simple” by Emilie Raffa. My wife and I frequently use this book for inspiration for new loaves - the cheddar and dill one is fantastic.
Originally Posted by
high horse Hal
Sourdough has been the answer to bread sensitivities ? How does that work?
This isn’t the only spot I’ve seen mention of gluten sensitive people finding sourdough is fine. I can honestly say, my knees get inflamed and I feel bloated if I eat most store bought breads, but I’m fine if I was my home made loaves. Maybe it’s placebo or I just eat less of the homemade stuff, but I’ve noticed a difference.
If it cant be done with one shot, it shouldn't be done.
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