Quote Originally Posted by Marc View Post
they are small but one of my favourite eating birds. I just used up 4 a few weeks ago and made some bacon wrapped teal jalapeņo poppers with cream cheese from the breast and used the carcasses to make a soup.
I’ll have to give that recipe a whirl.

Don’t get me wrong, I like eating any duck, there’s just a lot more reward on a mallard, gadwall, or pintail than there is on a teal