Hi,
Anyone have current prices for butchering? Looking for how much cut and wrapped per pound. Thanks
first moose draw in a years and wonder if its worth doing ourselves.
Hi,
Anyone have current prices for butchering? Looking for how much cut and wrapped per pound. Thanks
first moose draw in a years and wonder if its worth doing ourselves.
Site Sponsor
$1.60/ Lbs is the going rate. Scott/ 00Buck on HBC does a great job he is in Langford on Vancouver Island. I would recommend him as he did my moose, and the price was fair. He also does pepperoni, salami ect. Great guy deal with.
Sumas Meats I think was 1.50/lb or maybe 1.25/lb cut and wrapped.
Fancy sausages 3.50 (pepperoni, jalapeno cheddar smokies) regular sausage (garlic ring etc) 2.50/lb I think
Got our moose done there. Everything has been delicious, highly recommend. 330lbs of meat done with lots of pepperoni, smokies etc cost $537 total.
I paid 1.00/lb in Houston for 1 moose and 1.10/lb in Smithers for the 2nd moose.
1.60/lb sounds atrocious to me.
1.50/lb average cut and wrap. 2.50-4.50/lb for sausage/pepperoni depending on what you want and where you go. Sumas is great. Also tried Iron Meats? Or something in Pitt Meadows. They were good also but expensive pepperoni although delicious.
WSSBC
CCFR
$1.00 a pound cut and wrapped in Sparwood.
We paid $1 in Mackenzie. Know someone in PG that does $0.95. Depends really where you are, but up north the average is $1/ lb.
BCWF
CCFR
“I prefer the saddle to the streetcar and star sprinkled sky to a roof, the obscure and difficult trail, leading into the unknown, to any paved highway, and the deep peace of the wild to the discontent bred by cities…it is enough that I am surrounded by beauty.”
- Everett Ruess