deer fat - how much to trim

[Dannybuoy]

I trim off 100% of all game fat and all of the silver skin. Game fat is tallowy and doesn’t age well at all.
Trim it well including all outside dried ‘skin’. The better it’s trimmed the less gamey it will taste.


SSS

What he said ! Although I didn't know the fat added to the gameyness ? Never had any issues with gamey bucks . The only thing I don't trim the fat off is the ribs but rather cook and pour it off .