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Thread: Canada Goose Recipes

  1. #11
    Join Date
    Apr 2006
    Location
    Winnipeg, Manitoba
    Posts
    385

    Re: Canada Goose Recipes

    I`ve been making a lot of goose(pulled breast) burgers lately. This one has leftover KFC slaw on it. Don`t forget soups/stews. A lot can be down when ground also.


    RB
    Quail is the virgin
    Duck is the mature woman
    .....Iron Chef

  2. #12
    Join Date
    Sep 2009
    Location
    Port Alberni
    Posts
    14,204

    Arrow Re: Canada Goose Recipes

    Quote Originally Posted by Breiber View Post
    I've considered trying a roast goose but now I'm concerned it would be too tough.
    Killed a hell of a pile of them in Sask / Alberta / NWT

    They are excellent roasted.
    Stuff like chicken / turkey.
    Sear the skin breast side up under 400 degrees just enough for it to seal up ~ 15 minutes or so.
    Reduce heat to 315 - 325.
    Roast at that for a couple hours, then let sit for 1/2 hour.
    Falls off the bone.

    Cheers,
    Nog
    http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related

    Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.

    Guess he got to Know me

  3. #13
    Join Date
    Sep 2021
    Posts
    49

    Re: Canada Goose Recipes

    We have done pulled Goose and agreed, it is great.

  4. #14
    Join Date
    Sep 2021
    Posts
    49

    Re: Canada Goose Recipes

    Quote Originally Posted by IronNoggin View Post
    Killed a hell of a pile of them in Sask / Alberta / NWT

    They are excellent roasted.
    Stuff like chicken / turkey.
    Sear the skin breast side up under 400 degrees just enough for it to seal up ~ 15 minutes or so.
    Reduce heat to 315 - 325.
    Roast at that for a couple hours, then let sit for 1/2 hour.
    Falls off the bone.

    Cheers,
    Nog
    We will give it a try. I noticed when we took the breasts out of the sous vide they were awesome but just a few minutes of searing and they got quite tough. This had me thinking that roasting would be equally as tough but perhaps we need to revisit the idea.

  5. #15
    Join Date
    Jun 2016
    Posts
    393

    Re: Canada Goose Recipes

    https://honest-food.net/

    This site has been phenomenal for me... tried a bunch of the recipes on here
    and they've been great.
    Off to stuffing a ton of sausages in the next couple of weeks.

  6. #16
    Join Date
    Nov 2013
    Posts
    180

    Re: Canada Goose Recipes

    I shot a nice big Canada goose a few days ago up in the Cariboo, I figure it weighs a good 10-12 lbs all cleaned out... Managed a perfect head shot without anything in the breast or body so its a perfect candidate for roasting. What do you do for the skin, just salt with lemon and pepper? Looking forward to eating this goose, but want to do it right.

  7. #17
    Join Date
    Nov 2005
    Location
    Vancouver
    Posts
    3,912

    Re: Canada Goose Recipes

    Quote Originally Posted by deltawaterfowler View Post
    I shot a nice big Canada goose a few days ago up in the Cariboo, I figure it weighs a good 10-12 lbs all cleaned out... Managed a perfect head shot without anything in the breast or body so its a perfect candidate for roasting. What do you do for the skin, just salt with lemon and pepper? Looking forward to eating this goose, but want to do it right.
    Putting salt on any kind of meat when cooking makes it tough.

    I take it easy on spices all over. Just a little marjoram inside and out, stuff with apples and cook at 295 until done.
    Last edited by MichelD; 10-23-2022 at 04:31 PM.

  8. #18
    Join Date
    Nov 2005
    Location
    Vancouver
    Posts
    3,912

    Re: Canada Goose Recipes

    Quote Originally Posted by Breiber View Post
    We will give it a try. I noticed when we took the breasts out of the sous vide they were awesome but just a few minutes of searing and they got quite tough. This had me thinking that roasting would be equally as tough but perhaps we need to revisit the idea.
    Slow roasted, covered with some moisture in the pan and it won't get tough.

  9. #19
    Join Date
    Feb 2018
    Posts
    429

    Re: Canada Goose Recipes

    goose pot pie

    brown off the meat then let it simmer for a while in the sauce to get a nice braise/tenderizing effect. I sliced this one fairly thin and 30 min of simmering it was tender.

    see the Wild Game Dinners thread for more details


  10. #20
    Join Date
    Nov 2013
    Posts
    180

    Re: Canada Goose Recipes

    OH dang! That looks good!

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