Here is a wide collection of rabbit recipes. It's for domestic rabbit but I'm sure you can use wild ones as well. http://www.rudolphsrabbitranch.com/recipes2007.htm
Here is a wide collection of rabbit recipes. It's for domestic rabbit but I'm sure you can use wild ones as well. http://www.rudolphsrabbitranch.com/recipes2007.htm
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Jan 13th
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I like it sort of spanish style, slow cooked with onion, peppers, chickpeas, garlic, red wine.
Remove the meat off the spine and ribcage in what ever recipe you use. I like to debone it all. To much money spent on teeth from rabbit bones.
I just fry it in butter with salt, pepper, onion powder and garlic powder. 165 F internal temp and your good to go. I like simple recipe's.
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Look around is there someone you can introduce to shooting because that’s the only way we will buck the anti gun trend sweeping Canada! "tigrr 2006"