got a stain on my Batman cape, any suggestions on a stain remover!?
but in a serious note..
Anyone have any tips or suggestions on best practices for cape care ? Likely going to be pretty warm still here in a few days, I imagine a cooler in the truck full of ice would be ideal for meat and cape as long as it’s kept dry?
any quality videos you’d suggest on now to properly cape a sheep? Last thing I’d want to do is ruin it if we are lucky enough to get one.. but since anyone can put anything on YouTube I’m a bit Leary of just picking a video and going.
if the temps max out at 25F, how much time am I looking before I’d have to start worrying about slippage ? Meat spoilage I’m well familiar with.
thanks in advance folks.