Re: Spruce Grouse Sprucey Taste
What a novel idea.... wash the meat and pat dry before using in your favourite recipe...??
Really? Isn't that standard practice with all game to at least clean any dust and dirt??
I actually prefer spruce over ruffed and it is precisely for their distinct flavour. Pan fried on a cast iron skillet in olive oil with a sprinkle of salt, pepper and a little hot smoked paprika... heavenly.
The Pharmaceutical Industry is just as interested in World Health as the Arms Industry is in World Peace.
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