There was an earlier thread on this but pics are now missing so I thought I would show how I did mine
First, as he lay.....
Found it http://www.huntingbc.ca/forum/showth...Moose-Rib-Roll
There was an earlier thread on this but pics are now missing so I thought I would show how I did mine
First, as he lay.....
Found it http://www.huntingbc.ca/forum/showth...Moose-Rib-Roll
Last edited by high horse Hal; 03-02-2022 at 04:38 PM.
Glad to say I have hunted Northern BC
Simon Fraser had pretty good judgement on what he found in BC
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Sometime Later......
Gravity is certainly a assist here, tried on in the field once and it was nothing like this
Last edited by high horse Hal; 03-02-2022 at 04:36 PM.
Glad to say I have hunted Northern BC
Simon Fraser had pretty good judgement on what he found in BC
Glad to say I have hunted Northern BC
Simon Fraser had pretty good judgement on what he found in BC
misc
Glad to say I have hunted Northern BC
Simon Fraser had pretty good judgement on what he found in BC
Thing of beauty right there
Thanks
Turned out not bad at all! )
Flavour was good, slightly different than other lean cuts, texture was ... I'll call it stiff, chewy but not stringy, collagen breakdown was starting but not thorough
next one will be marinated and maybe add a beer in the liquid
Oven min. temp is 170 , so had it in for 6 hrs.
Last edited by high horse Hal; 03-03-2022 at 11:09 AM.
Glad to say I have hunted Northern BC
Simon Fraser had pretty good judgement on what he found in BC
For someone who is not a meatcutter I think you did a good job ! The roasts look nicely tied !
Arctic Lake
Member of CCFR Would encourage you all to join today !
Read Teddy Roosevelt The Man In The Arena !
Cook with a little liquid and at around 190-225 then it will start to break down
Looks amazing!
"Our arrows will block out the sun!" "Then we shall fight in the dark!" K.L. Government is not the solution to our problem, it is the problem. R.R. One of the great mistakes is to judge policies and programs by their intentions rather than their results. M.F. https://www.youtube.com/channel/UClJ...fYFveARiWyqjQA
hmm you did a great job..from pulling the trigger to cutting to cooking..i use a crock pot..some onion soup pack mix worcestire sauce...couple onions quartered...merely fine tuning..
thank you for sharing..thoroughly enjoyed it all.
thank you
steven