Walking the other day up to a kill site looking for wolves and a big mature bobcat jumps uo runs 30yds and hides behind a stump.
One shot two the top of the lungs and bottom of spine and done...
Punch tag and feild dress like a rabbit and take it to taxidermist and skin.

Skull is done in slow cooker.

Now the rest of the carcass i am thinking a 7day saltwater brine followed with a trip to the smoker then busted up and added to the slow cooker with some onions garlic pepper.? Thoughts?