First time using a smoker, I got the Big Chief as a gift years back and am just using it for the first time now. Going to make Blacktail Jerky with Hickory then do some Sockeye with Alder.

What cuts do you guys use, and what is your favourite flavour/Method-Tips?

I seen a guy on here post some Jerky he made out of minced, it looked delicious. Can't find the thread, never thought of that idea though.