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Thread: Deer Liver preparation/recipe

  1. #21
    Join Date
    Nov 2014
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    Re: Deer Liver preparation/recipe

    Quote Originally Posted by ACE View Post
    Over night in cold salty water before slicing and cooking.
    X2 on soaking overnight. I only like the liver from a doe, I'v seen too many rutting buck livers that have processed most of their body fat and didn't look to appetizing. Sliced thin, 1/4" and fast fry.

  2. #22
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    Jul 2009
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    Re: Deer Liver preparation/recipe

    I don’t know about rare RJ .
    Arctic Lake
    Quote Originally Posted by REMINGTON JIM View Post
    Nope THICK and cooked Rare ! RJ
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  3. #23
    Join Date
    Mar 2004
    Location
    Pemberton BC
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    Re: Deer Liver preparation/recipe

    Another take on liver n onions. Pickled onions, salsa verde. Cooked medium rare.

    Knowledgeable shooters agree- The 375 Ruger is the NEW KING of all 375 caliber cartridges. ALL HAIL THE NEW KING!

  4. #24
    Join Date
    Mar 2004
    Location
    Pemberton BC
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    1,521

    Re: Deer Liver preparation/recipe

    Quote Originally Posted by Surrey Boy View Post
    How do you drain it properly?

    Both livers I cooked had too much bile left in, and I vomited both times.
    Don't cook it with the gall bladder attached.
    Knowledgeable shooters agree- The 375 Ruger is the NEW KING of all 375 caliber cartridges. ALL HAIL THE NEW KING!

  5. #25
    Join Date
    Dec 2007
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    B.C CANADA
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    4,804

    Re: Deer Liver preparation/recipe

    Quote Originally Posted by IslandWanderer View Post
    Thick slices of raw liver with extra flukes.
    My Dad was a meat inspector at a small slaughter house.... you can't believe some of the strange things in an animal. Liver flukes have to be one of the grossest He still has a jar of them in formaldehyde

  6. #26
    Join Date
    Jul 2011
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    kamloops
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    3,851

    Re: Deer Liver preparation/recipe

    Quote Originally Posted by REMINGTON JIM View Post
    Nope THICK and cooked Rare ! RJ
    Hell papa jim dont even go hunting next year we will save you all the livers,from the game and the steers..killing a steer a month right know i can save you some liver..

  7. #27
    Join Date
    Nov 2014
    Location
    Sunshine Coast
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    2,830

    Re: Deer Liver preparation/recipe

    Rare liver? Nope. I enjoy a good blue rare steak, but liver isn't part of the muscle group, it's an organ. I'll have mine cooked please, cooked thoroughly most likely will kill the flukes hopefully. LOL

  8. #28
    Join Date
    Nov 2010
    Posts
    676

    Re: Deer Liver preparation/recipe

    with your finger, peel the outer skin off the liver

    it's very thin, and without it it melts in your mouth

    3/4 " thick, quick sear..........kaboom


    game changer

  9. #29
    Join Date
    Nov 2008
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    Vancouver Island
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    1,576

    Re: Deer Liver preparation/recipe

    I keep the liver for my wife and friends who all rave about how it's the best liver in the world. I like the smell of it cooking and the look of it but something about the texture makes me gag.
    "Bullshit doesn't need to be countered by anything, just called out for what it is." Edward Teach

  10. #30
    Join Date
    Mar 2004
    Location
    Pemberton BC
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    1,521

    Re: Deer Liver preparation/recipe

    If the texture is grainy then it's over cooked. Which is the way many people eat liver.
    Knowledgeable shooters agree- The 375 Ruger is the NEW KING of all 375 caliber cartridges. ALL HAIL THE NEW KING!

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