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Thread: Deer Liver preparation/recipe

  1. #1
    Join Date
    Sep 2021
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    As far back as my feet will get me.
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    Deer Liver preparation/recipe

    How do you guys like to do your Liver?

    I got a Blacktail liver from a Buck this year I want to let some buddies from work try

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  3. #2
    Join Date
    Dec 2007
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    B.C CANADA
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    Re: Deer Liver preparation/recipe

    Liver and onions ! Mmmm Mmmm Just like beef liver . Dip in milk , coat in seasoned flour , hot fry pan

  4. #3
    Join Date
    Jun 2010
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    1,081

    Re: Deer Liver preparation/recipe

    Slice about 3/4" thick slices. Dip in flower fry with onions. In my opinion it's best fresh not frozen.

  5. #4
    Join Date
    Mar 2008
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    14,707

    Re: Deer Liver preparation/recipe

    Quote Originally Posted by wos View Post
    Slice about 3/4" thick slices. Dip in flower fry with onions. In my opinion it's best fresh not frozen.
    Its EASIER to cook Fresh too rather then Frozen RJ

  6. #5
    Join Date
    Dec 2010
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    1,879

    Re: Deer Liver preparation/recipe

    Thought this title was a letter to your liver after Xmas and New Years partying. Lol

    Anyway, fry up some thick cut bacon get pan saturated with the fat.
    Fry liver in bacon fat and cook both sides to desired level.

  7. #6
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    Re: Deer Liver preparation/recipe

    Quote Originally Posted by SSG-man View Post
    Thought this title was a letter to your liver after Xmas and New Years partying. Lol

    Anyway, fry up some thick cut bacon get pan saturated with the fat.
    Fry liver in bacon fat and cook both sides to desired level.
    That's a great one as well.. Mmm Bacon !

  8. #7
    Join Date
    Feb 2009
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    Re: Deer Liver preparation/recipe

    It's delicious fried with onions in butter. Ground pepper.
    Cut thin and placed on top of the veggies in your wok is nice also.

  9. #8
    Join Date
    Mar 2008
    Posts
    14,707

    Re: Deer Liver preparation/recipe

    Quote Originally Posted by ACE View Post
    It's delicious fried with onions in butter. Ground pepper.
    Cut thin and placed on top of the veggies in your wok is nice also.
    Nope THICK and cooked Rare ! RJ
    Last edited by REMINGTON JIM; 01-03-2022 at 11:44 PM.

  10. #9
    Join Date
    Dec 2020
    Posts
    578

    Re: Deer Liver preparation/recipe

    Thin slice , Soak in milk ,egg wash , flour . Fry . Yummm

  11. #10
    Join Date
    May 2017
    Location
    Victoria
    Posts
    2,321

    Re: Deer Liver preparation/recipe

    Thick slices of raw liver with extra flukes.
    When in doubt, just pin it.

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