So the wife has been getting turkeys with her Saveon points. Canned up 4 of them. Cut them up almost like you would a chicken, laid them out in a roasting pans except the wings, with diced carrots, celery, onions and all the usual spices. After cooking and cooling we picking the bones clean and some finger licking we put the meat to the fridge wile we made stock. All the drippings, bones, fat, skin, vegetables went in a BIG pot with just enough water to cover it and let simmer for about 12hr then after cooling strained it through a sieve. Diced all the meat and stuffed quart jars and topped them up with stock. 14 quarts of turkey and 14 pints of stock.


We broiler the wings for supper the next day. That’s a lot of eating at a very low cost.
Nothing like turkey stock to make gravy for french fries.