Moose neck ?

[boxhitch]

Boned out gets two large slabs of meat, left and right sides, which are sort of thick through the center
making it tough to roll and tie

What are some options for treatment for this fine cut ?

[wildcatter]

Boned out gets two large slabs of meat, left and right sides, which are sort of thick through the center
making it tough to roll and tie

What are some options for treatment for this fine cut ?

I'm pretty sure it would make some awesome stew!

[Gateholio]

Low and slow braising is what you want. Makes a good pot roast. Slow cooker etc

It's a well used muscle so tough but full of flavour.

It's not a good candidate for dry roasting or grilling.

[Brno22F]

It's a well used muscle so tough but full of flavour.

This is why I always put the neck meat into the hamburger bin when butchering.
There are much better cuts on the front and hind quarters to make roasts out of.

[Ambush]

The neck is full of sinew and silver skin. Not fit for grinding or stewing. But it is absolutely delicious when tied into roasts and slow cooked. Brown it, then put it in the slow cooker on low for about six hours. Put in a cup of beef bullion (liquid) and a package of onion or mushroom soup mix. A big deer will give you three neck roasts and a big moose can give you about eight. You can also slice it across the grain and treat it the same as boneless shank. Slice it about 1 1/2" thick, brown both sides and put in the crock pot same as the roast. It take a low and slow heat to turn all that sinew into delicious gel. And you don't waste an ounce or several hours trying to trim it out. I do the same with shanks.

[warnniklz]

... Put in a cup of beef bullion (liquid) and a package of onion or mushroom soup mix...

This shit kicks all other store bought liquid stocks and oxo cubes

[wildcatter]

This shit kicks all other store bought liquid stocks and oxo cubes

Oh I gotta try that, where did you buy it?

[warnniklz]

Oh I gotta try that, where did you buy it?

save-on, close to all the Campbell's soup area.

[wildcatter]

save-on, close to all the Campbell's soup area.

Ok thanks, I will check Save On in 100 Mile.

[Gateholio]

This shit kicks all other store bought liquid stocks and oxo cubes

I make most of my own stocks, demi glace etc. But I when I don't .....I will use that stuff. It's pretty good for a base.