Boned out gets two large slabs of meat, left and right sides, which are sort of thick through the center
making it tough to roll and tie
What are some options for treatment for this fine cut ?
Boned out gets two large slabs of meat, left and right sides, which are sort of thick through the center
making it tough to roll and tie
What are some options for treatment for this fine cut ?
Never say whoa in the middle of a mud hole
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