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Thread: Moose neck ?

  1. #21
    Join Date
    Feb 2018

    Re: Moose neck ?

    Another vote for the better than bouillon jars. It’s a kitchen staple, I like the beef and chicken ones. Also very handy for whipping up a quick gravy. Yum

    i recently seared and braised a lamb neck whole, then picked it for taco meat. It was very tender. Put my last deer neck into stewing chunks, and that was good too.

  2. #22
    Join Date
    Sep 2009
    Port Alberni

    Arrow Re: Moose neck ?

    We put all the neck meat from any big game into sausages.


    Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.

    Guess he got to Know me

  3. #23
    Join Date
    Mar 2004
    N. Okanagan

    Re: Moose neck ?

    Have always done diy ground and loose sausage
    Changing things up this time, sous vide, osso buco, most lean chunks are going to cured, corned, pastrami, summer, air dried bresi? etc
    Vaccine exempt, due to health reasons

  4. #24
    Join Date
    Sep 2010
    The Cariboo

    Re: Moose neck ?

    Quote Originally Posted by warnniklz View Post
    If you don't find it'll, I'll get you a care package

    I found it at Save On in 100 Mile and got the chicken and beef.
    Thanks again for the offer.
    I have a very strict gun control policy: if there's a gun around, I want to be in control of it. - Clint Eastwood
    Once you eliminate the impossible, whatever remains, no matter how improbable, must be the truth –Sherlock Holmes
    "Lots of critters to still shoot. And there'll be no quitters until we bag some critters" - 180grainer

    Located and residing on the unceded territory of European Settler's traditional land.
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