I’ve always been a fan of the 5th quarter. I am slaughtering two lambs this weekend for a friend, and will get to keep the good bits. Got me thinking of what to do with them, and what recipes you might have.

I am also curious how far you’ve taken it with eating wild game offal.

so far, I’ve had heart/liver n onions, deep fried heart, heart chili…thinking about maybe trying to make haggis with the lamb lungs this round?

anyone make a good kidney pie? I want to make a nice head cheese sometime but this CWD business has me on edge about that.

what do you like to make?