Who has smoked a moose brisket?
I’m looking for some tips on smoking a moose brisket. Im worried about drying it out and watching it shrivel up like some of the other game I’ve tried to smoke.
I think I’m going to marinade it for a week or so in some Montreal smoked meat brine and smoke it for 3 hours at 200ish and then wrap it for the rest. I’ll inject it with something too, I just haven’t decided.
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