I go 9lbs meat, 500ml Water with the Stuffer’s mix packs into 19mm casings for pepperoni. Two runs through a LEM 5lb stuffer. I like it better with the dehydrator over the smoker.Originally Posted by cdub
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I go 9lbs meat, 500ml Water with the Stuffer’s mix packs into 19mm casings for pepperoni. Two runs through a LEM 5lb stuffer. I like it better with the dehydrator over the smoker.
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