We made this recipe last week, I just finished the video today!
This marinade and peanut sauce will work with a variety of meats, I've even seen it used with porcupine! The heat level can be reduced by removing the chili seeds, but we left them in for maximum kick!
We prepared Malaysian Sate (Satay) with chicken, beef and deer tongue. The deer tongues were provided by my very generous friends. One is a mule deer, the other a Haida Gwaii deer. The tongues were a bit challenging to prepare, and more care was needed in cooking than the beef or chicken, but they turned out really good! The peanut sauce is close to addictive, I use a spoon for any left after the meat is gone!
Most of the ingredients can be found at Save-On or Superstore, have a look in the international foods section. Let us know if you have trouble, there are online sources as well.
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