Re: Processing Bear Meat
I have 2 bellies set aside in the freezer to try making bear bacon. I also have 4 hip roasts for making hams. My smoker will be good to go in July. Then it can get hot enough to smoke right. I process next day. It makes no difference how long you wait for bear, deer and moose. It is not tough beef!!
The challenge of retirement is how to spend time without spending money.
The worst day slinging lead is still better than the best day working.
Look around is there someone you can introduce to shooting because that’s the only way we will buck the anti gun trend sweeping Canada! "tigrr 2006"