Re: Black Bear organ meat
I always eat the bear heart. I rarely eat a bear liver because I don't eat any liver. I want to smoke more bear meat this year. I will prepare it just like I do for pork. 160 degree internal temp and devour.
The challenge of retirement is how to spend time without spending money.
The worst day slinging lead is still better than the best day working.
Look around is there someone you can introduce to shooting because that’s the only way we will buck the anti gun trend sweeping Canada! "tigrr 2006"