Re: Lower mainland butcher/ sausage maker for bear meat
Most end up costing $9 a pound for sausages. Then you really have to like that butchers product. And hope he doesn't mix your nice young bear in with some old fish eating thing someone else brought in. There is stories of that on here too.
We bought a grinder and 1/2 roasts and half really lean burger. No end of online recipes for bear sausages. 80/20 bear meat pork fat. If you look around this site you will find some incredible sausage recipes. Then you start adding cure and smoking them. You can make a bear steak into a cured ham tasting chop in 24 hours. I am starting small before I cure a whole ham and smoke it.
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