Re: Time to hype up some bear hunters..
Originally Posted by
tigrr
It will be a month before I go looking. I am almost finished the 20lbs of deer sausage I made. I want to get a bear and make farmer sausage and a breakfast sausage with it. I have enough natural casings to do 100 lbs. And I have a smoke house. And I am building a bigger smoke house. Then it will be time to hit the ice off fishing. No rainbows left in the freezer.
I want to catch and smoke some suckers this spring too.
Is you smoke house designed to do cold smoking?
I want to build one too and would be interested to see your plans.
WLM
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