Re: Time to hype up some bear hunters..
Originally Posted by
bcsteve
I find the grind kind of stringy, gives it a weird texture. It does make great summer sausages and pepperoni. Great hams too. Just smoked my last quarter from last years bear last week end.
That looks really good, though a bit still raw.
Did you cold smoke and how long?
How do you make your brine?
WLM
I have a very strict gun control policy: if there's a gun around, I want to be in control of it. - Clint Eastwood
"Lots of critters to still shoot. And there'll be no quitters until we bag some critters" - 180grainer
"Politicians should wear sponsor jackets like Nascar drivers, then we know who owns them" - Robin Williams
Flush the Turd!
Located and residing on the unceded territory of European Settler's traditional land.
Click here to learn more 🖕