Taiwanese beef noodle soup, made with venison shank!

[jimmythechiz]

Hi everybody,
My first post here! We made Taiwanese style noodle soup, but substituted venison shank for beef shank. It turned out great! The venison's flavor paired really well with the spices that went in. A bit of heat, but still a "family friendly" spice level.

We have plans to do a few more wild game, fish and locally foraged foods recipes, I'll post our results here.

Here's a link to the video we made, as the original file is 4.8GB and won't upload here properly.
The recipe is in the video description.

https://youtu.be/x_N3OtMTYe4

[silveragent]

Great share. I love asian spin on wild foods.

[jimmythechiz]

Thanks! This shank made about 6 good-sized portions that we shared to get some feedback, most seemed to like it!

[IronNoggin]

Interesting...

I will have to give this a whirl methinks.
Thanks for the share.

Nog

[jimmythechiz]

IronNoggin,
If your whirling goes well, post up pics of how it turns out! I'd like to include some shots of the game in the field for the next video.

[hawk-i]

Wow, does that ever good great! Thanks for sharing....subscribed

[jimmythechiz]

Hawk,
Thanks for watching! We're having a lot of fun turning out these food videos, and positive feedback sure helps it feel worthwhile!

[Fella]

Shanks are my favorite cut on a deer. Thanks for sharing the recipe!

[Surrey Boy]

Thanks for sharing.

[RackStar]

Yum!

bring on the heat