Re: Smokers and bbqs
Yes ! Sorry I did not see that you do dry cure bacon . I was involved to a degree involved in the dry curing of Prosciutto , Pancetta , etc.when not cutting Those products would sit in dry cure for a month being hauled over once a week ,bottom to top .
Arctic Lake
Originally Posted by
Bustercluck
They’re selling water at the price of bacon just like the gold brokers are selling pieces of paper at the price of gold…
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Read Teddy Roosevelt “ The Man In The Arena “ !