Smokers and bbqs

[elimsprint]

How’d the elk brisket turn out? I put a moose chuck roast on my kamado a while ago and it dried right out. I’m thinking it’s just too lean to leave on the grill for 8 hours, lol. Next time I’ll just smoke it for an hour or two and then throw it in the oven.

Bradleys are definitely the king for doing smoked salmon.

Do it a couple of hours on the smoker and then finish it using a sous vide water bath, it works amazing and stays sooooo moist!!! I have Traeger, Bradley, Weber gas and the big boy home made smoker. Just finished some sous vide corned beef and smoked then sous vided pastrami, yum.

Just after we finished the big boy, at my old house.