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Thread: Smokers and bbqs

  1. #61
    Join Date
    Jul 2009
    Location
    Lowermainland
    Posts
    6,453

    Re: Smokers and bbqs

    Yes ! Sorry I did not see that you do dry cure bacon . I was involved to a degree involved in the dry curing of Prosciutto , Pancetta , etc.when not cutting Those products would sit in dry cure for a month being hauled over once a week ,bottom to top .
    Arctic Lake
    Quote Originally Posted by Bustercluck View Post
    They’re selling water at the price of bacon just like the gold brokers are selling pieces of paper at the price of gold…
    Member of CCFR Would encourage you all to join today !
    Read Teddy Roosevelt “ The Man In The Arena “ !

  2. #62
    Join Date
    Jan 2022
    Posts
    1,903

    Re: Smokers and bbqs

    Quote Originally Posted by cdub View Post
    Just made a new smoker. Looks like my old wood box but now with aluminum interior and pid controller. Not as hot as store bought but have got it about 250 so far. We use it for sausage bacon and brisket and whatever we can think of
    Looking to make one out of a tin box w/electric burner, something a little bigger than the old reliable Li'l Chief.. Was thinking of just cold smoke and finishing in the oven. What did you use for heat?
    Glad to say I have hunted Northern BC

    Simon Fraser had pretty good judgement on what he found in BC

  3. #63
    Join Date
    Jan 2022
    Posts
    1,903

    Re: Smokers and bbqs

    Quote Originally Posted by Arctic Lake View Post
    Yes ! Sorry I did not see that you do dry cure bacon . I was involved to a degree involved in the dry curing of Prosciutto , Pancetta , etc.when not cutting Those products would sit in dry cure for a month being hauled over once a week ,bottom to top .
    Arctic Lake
    I have some moose chunks waiting for some curing, fridge space is limited so may have to wait til fall.
    Glad to say I have hunted Northern BC

    Simon Fraser had pretty good judgement on what he found in BC

  4. #64
    Join Date
    Sep 2006
    Location
    Parksville
    Posts
    857

    Re: Smokers and bbqs

    A number of years ago i bought a 1500watt electric conversion element from Cabelas. Havent seen them for a while. I also use a bradley smoke generator and/or a pellet tube for added smoke.

    Quote Originally Posted by high horse Hal View Post
    Looking to make one out of a tin box w/electric burner, something a little bigger than the old reliable Li'l Chief.. Was thinking of just cold smoke and finishing in the oven. What did you use for heat?

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