Trick with Caribou is to get the meat processed and cold fast. Gutted and skin off then get the meat off the bone asap then figure out how to cool it quick I usually put it in the lake in dry bags or rubbermaids. To be honest its my favourite meat.
Resident Hunter
Trick with Caribou is to get the meat processed and cold fast. Gutted and skin off then get the meat off the bone asap then figure out how to cool it quick I usually put it in the lake in dry bags or rubbermaids. To be honest its my favourite meat.
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