Quote Originally Posted by Springer View Post
Hey wildcatter, Where in the Cariboo are you from. I am headed to Lac La Hache in may or June. I could try to bring a sample if theres some left by then. The meat is very lean, i was hoping it would have had more fat on it. I mixed it with my Elk from this fall . PM me closer to this time period .
Im going to to try and brine the Hams and cook them whole.

Hey Springer, I'm in Forest Grove, 20 minutes off HWY 97 but I could meet you in 100 Mile House.
You could smoke the hams instead of cooking, they should be really good.