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Thread: Bear Ribs

  1. #1
    Join Date
    Mar 2020
    Posts
    36

    Bear Ribs

    Has anyone tried this? If so do you have tips? Of you actually did it, did you separate baby backs from short ribs or did you cook all at once?

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  3. #2
    Join Date
    Apr 2004
    Location
    CLOVERDALE
    Posts
    189

    Re: Bear Ribs

    I had my butcher cut all short ribs, boiled them for 1/2 hr. put them in zip lock bag with some marinade I came up with left in fridge over night put on bbq next day and thy were delicious.

  4. #3
    Join Date
    Mar 2020
    Posts
    36

    Re: Bear Ribs

    Thanks! Just curious, what did you do to the baby backs? pick apart for grind? Any reason you left behind?

  5. #4
    Join Date
    Apr 2004
    Location
    CLOVERDALE
    Posts
    189

    Re: Bear Ribs

    i honestly can't remember it was 8 or so yrs. ago, and up till then I never kept the ribs.So that time I Wanted to try them so told the butcher to cut them.I also had him make bear jerky and that was like candy.

  6. #5
    Join Date
    Jun 2013
    Location
    Horsefly BC
    Posts
    2,253

    Re: Bear Ribs

    First I remove all the bone chips. I slow cook mine in a rich smokey BBQ sauce. Then 30 minutes in the oven at 350 to dry them a bit. Do yourself a favor and buy the slow cooker liner. Makes clean up a snap.

    Last edited by tigrr; 01-18-2021 at 09:37 PM.
    The challenge of retirement is how to spend time without spending money.
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