Quote Originally Posted by porthunter View Post
Awesome, well done on taking out that buck before the preds did, congrats!

I've found for strong meats that sometimes sitting it in water/pepper/vinegar over night can help get rid of that flavour.
Agree!
Remember a grizz killing an elk 3 month ago that had a leg problem. Posted this before.
https://www.youtube.com/watch?v=Jzo2Ie7B7CI&app=desktop

Remember shooting a buck from less than a hundred yards with my 300 Win mag near Gaspard Creek. He ran for quite a ways down the hill before succumbing. Knew he was hit because his run was noisy.
Like the photo shows it was also a heart shot. He was watching me before I shot him so the adrenaline prevented an instant drop.

Also Eve's aunt uses buttermilk to get rid the strong taste from deer & sometimes moose.