Results 1 to 3 of 3

Thread: Heart, Liver Caul fat

  1. #1
    Join Date
    Sep 2012
    Location
    Kamloops
    Posts
    468

    Heart, Liver Caul fat

    I kept these three off the fat muley I just tagged, thinking of trying the meat eater recipe with the three of them. Diced heart and liver, wrapped in Caul fat and baked. Who has tried it? what your favourite organ recipe?

  2. Site Sponsor

  3. #2
    Join Date
    Jun 2010
    Location
    williams lake
    Posts
    5,070

  4. #3
    Join Date
    Oct 2006
    Location
    on the couch
    Posts
    943

    Re: Heart, Liver Caul fat

    I like both heart and liver, but I prefer eating them separately as they taste quite different.
    I tried caul fat wrapped around a shoulder roast. I'd recommend people try it as it was quite good. Apparently caul fat is good for sausage making. Will try that soon.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •