Hi everyone, I was wondering how to preserve game meat in the field? Specially moose, I'm planning a trip when season opens for about 7 days and lets say I get lucky and get one the first or second day. How do I keep it from spoiled in the field?
My guest is to leave it hanging in the game bags of a tree until a crust forms outside the meat, but my friend is really really worry about this. How do you do it if you get an animal the first day of a hunt of a long trip?
Thank you!!