I’ve heard of bone sour, but never seen it. The butcher at Hunnifords gave me some pointers on opening up the neck and cutting in above the back knee to cool it down quick. He said it really only matters on bigger animals.
HuntingBC Champ
I’ve heard of bone sour, but never seen it. The butcher at Hunnifords gave me some pointers on opening up the neck and cutting in above the back knee to cool it down quick. He said it really only matters on bigger animals.
If you don't read the newspaper, you're uninformed. If you read the newspaper, you're mis-informed.
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