Quote Originally Posted by Dannybuoy View Post
Ahh good point actually .... I don't know how one could tell how fresh the eggs were if one was "harvesting" them
That is a good point too. Most of us who only get our eggs from the supermarket assume the freshness of the eggs... From what I understand, eggs direct from a farm have a natural coating that protects them and you don't normally refrigerate them.

I guess the "egg eating" program would have to educate the participants on how to tell the freshness.