I probably should finish the story as some may find it interesting. When we arrived back to the scene of the downed bear, the second chocolate bear was still there. Now this was no cub, This was a very decent adult male which we both agreed either one of us would have been happy to take. It was no small bear, just not as big as the other. This bear stood about 20 yards from the downed bear. As we parked the truck, near the downed bear, I got out very cautiously as the chocolate bear was out of sight just behind the tail gate of the truck. I watched the bear for any signs of aggression. "OK. None at the moment."
Nevertheless as we proceeded to field dress the big one, this bear would not leave. It continued close by, circling all around us feeding on and off as it did so. At times as close as 15 yards, and all the while we were field dressing the bear. Of course I did not observe any body language suggesting aggression towards us. Just the same, when working on any downed animal, always have your rifle nearby and chambered in a safe position with safety on. In this case, I was also conscious of the possibility of a third but not so friendly bear nearby. You never know! Be safe out there folks!
Finally I will say that I am very proud of both my son and his wife. They both took complete care of the meat and did an excellent job of butchering. I had a taste sample and the meat from this big bear was as good and tasty as any bear meat that I have ever had. Including all my bears.
Didn't expect that