Re: Moose & Venison Chili with Rouladen
Originally Posted by
albravo2
We are moving in Feb so we are trying to clean out our freezer as much as possible. It is also fun to eat ridiculously good food while pretending we are in a pandemic and can't get groceries.
Tonight my wife made the most delicious venison/moose chili. When I had our moose butchered at Huniford's in PG I over-ordered the thinly sliced rouladen, thinking I'd make a ton of jerky. I made some, but not enough, so the only moose we have left is cut into thin slices. Turns out it is perfect for chili. Ground meat sort of gets lost in all the beans and vegetables and tomatoes but the thin sliced moose stayed firm and really delicious.
I think I'll order as much rouladen next time, just for the chili.
Of course, some really good red wine was a nice complement too.
I made some chili a while back with ground bear meat and my son said "dad that's the best chili I ever had"
WLM
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