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Thread: Sweet & sour bear

  1. #1
    Join Date
    Dec 2016
    Location
    Burnaby
    Posts
    292

    Sweet & sour bear

    Conducted an experiment on the weekend and the results were favorable enough to share with you guys...turned out delicious actually.


    Ingredients:


    1x bear round roast, could substitute almost any cut of whole muscle meat, tenderloin would be amazing.


    1/2 white onion


    1/2 red bell pepper


    1/2 green bell pepper


    4x cloves garlic


    2 tbsp himalayan pink salt


    2 tbsp black pepper


    1/2 cup rice flour


    1/2 cup cornstarch


    2x eggs


    3/4 cup rice vinegar


    3/4 cup white sugar


    1/4 cup ketchup


    2 cans pineapple chunks


    1/2 liter or more sunflower oil


    Chop up onion and peppers and dice garlic. I generally brine bear if possible beforehand with a 50/50 mix of pink salt and brown sugar with a few liters of water. After that while still semi frozen cube up the bear into bite size pieces. Mix the flour, cornstarch, salt and pepper together in a bowl and beat up your eggs in another bowl.




    Fill up a pan or wok with oil and heat it up to about 350 and set up your egg wash station. Start coating the chunks of meat in the flour mix, then dip them in the egg wash and back in the flour one more time and into the oil. Only have to cook them for a couple minutes until they start getting golden brown then when they're all fried transfer them into a dish and fire them in the oven at 325 for 20 - 30 minutes.





    Add some oil to a saucepan, sautee the garlic and brown the onions. Add the peppers and cook until soft, then add the pineapple and stir until warm. At this point add the vinegar, ketchup and sugar and bring the sauce to a boil, once it starts boiling add a bit of cornstarch to thicken it up a bit. Once you have the sauce to your liking add it to the dish of meat and let it bake for another 10 minutes or so. If you did things right you should have something that looks like this and tastes pretty damn similar to the best sweet and sour pork around.



    "You can learn more about hunting with a bow in a week than you could in a lifetime of gun hunting" - Fred Bear

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  3. #2
    Join Date
    Jun 2010
    Location
    williams lake
    Posts
    4,876

    Re: Sweet & sour bear

    I'm stealing this
    Quote Originally Posted by 180grainer View Post
    Late goats can mean icyconditions and very steep drop offs......That's why sheep hunters are gay.
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    It's all skirts and high heels until late October when the prime billies are ready. Sheep hunter is an Orwellian term.
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    Sheep can be in steep terrain, but unless your goat hunting you can leave the rope at home.

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  4. #3
    Join Date
    Apr 2004
    Location
    CLOVERDALE
    Posts
    170

    Re: Sweet & sour bear

    thanks for the recipe it looks delicious, ill go to the grocerybush next month and order one

  5. #4
    Join Date
    Mar 2013
    Location
    Surrey, BC
    Posts
    10,212

    Re: Sweet & sour bear

    Looks totally good to me.
    - When someone takes away your right to defend yourself, you are a victim.
    When you take away your own right to defend yourself, you are a sheep.
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  6. #5
    Join Date
    Sep 2009
    Location
    Port Alberni
    Posts
    7,377

    Re: Sweet & sour bear

    Looking GREAT! Going to have to give this one a whirl for sure!

    Cheers & Thanks!
    Nog
    http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related

    Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.

    Guess he got to Know me

  7. #6
    Join Date
    May 2017
    Location
    Victoria
    Posts
    1,688

    Re: Sweet & sour bear

    Looks great.

    I should be more adventurous and use bear for cooking. Pep is all I ever get.
    When in doubt, just pin it.

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