Re: BBQ sauce
Originally Posted by
William88
This one is of the sweeter variety but its great for glazing.
900g Ketchup
180ml Apple Cider Vin
150g Brown Sugar
90g Pineapple juice
90g Molasses
15ml Worcestershire
75ml (2.5oz) Bourbon (optional)
Bring to a simmer, keep steady just below a simmer where you get a very slow bubble and reduce down for 20minutes. Total yield should be around 750ml for thicker sauce, more if you like it thin.
I do one similar to this but added cumin, garlic, chili and cayenne. Great on ribs or any other pork product. Makes amazing pulled pork nachos and pulled pork mac/cheese.
Note: Try using demerarra sugar.
Last edited by Ride Red; 03-11-2020 at 06:58 AM.
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