BBQ sauce

[stosto]

Now that the prime cuts are gone, i am slowcooking the tougher cuts like neck or shoulder for shredded venison dishes. Store-bought BBQ sauces are usually quite sweet. So i am wondering if you can share a good, game appropriate BBQ sause recipe? Family heirloom recipes are welcome.
Thanks

[Banker]

Instant Pot Venison Bourguignon - try this - not sweet, but savoury - will soften up the tougher cuts

Ingredients

• 1 tablespoon oil
• 6 slices bacon, roughly chopped
• 3 pounds Venison, cut into 2-inch pieces
• 1 cup red cooking wine
• 2 cups beef broth
• 1/2 cup tomato sauce
• 1 beef boullion cube, crushed
• 1/4 cup flour
• 2 large carrots, cut into 2-inch pieces
• 1 white onion, chopped
• 1 tablespoon minced garlic
• 2 tablespoons fresh thyme, chopped or 3 teaspoons dried thyme
• 1 pound baby potatoes
• 8 ounces fresh mushrooms, sliced
• 1-2 teaspoons salt or to taste
• 1/2 teaspoon pepper
• chopped parsley for garnish

Instructions

• Set instant pot to SAUTE. Drizzle with oil and sear bacon 3-4 minutes until cooked through. Use a slotted spoon to transfer to a paper towel lined plate and set aside.
• Add venison to pot and sear 3-4 minutes, using tongs to rotate periodically to brown all sides.
• Add red wine to the pot, scrape any brown bits off the bottom and sides of the pot and into the liquid. Simmer and reduce for about 5 minutes. Gradually add beef broth, tomato sauce, and boullion. Gradually whisk in flour.
• Stir in bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover and set to PRESSURE COOK or MANUAL. Set to 45 minutes.
• Do a natural release for 10 minutes (do nothing, just allow to depressurize during this time) then switch valve to VENT and do a quick release. Once float valve drops, remove lid. Set to SAUTE again and allow to thicken for 5-10 minutes.
• Give it a good stir and taste before adding salt and pepper if needed and garnishing with chopped parsley.

[GEF]

Try this Chilindron recipe off of Meat eater show ,Hank Shaw was on.This is really good !Just did a neck roast cubed up .You really need to brown the heck out of it like the recipe says but man is it good . My new favorite .You can use shank , brisket or rib meat too .
https://honest-food.net/spanish-chilindron-stew/

[northof49]

Try this Chilindron recipe off of Meat eater show ,Hank Shaw was on.This is really good !Just did a neck roast cubed up .You really need to brown the heck out of it like the recipe says but man is it good . My new favorite .You can use shank , brisket or rib meat too .
https://honest-food.net/spanish-chilindron-stew/

This looks great....will give it a try. Thx

[William88]

This one is of the sweeter variety but its great for glazing.

900g Ketchup
180ml Apple Cider Vin
150g Brown Sugar
90g Pineapple juice
90g Molasses
15ml Worcestershire
75ml (2.5oz) Bourbon (optional)

Bring to a simmer, keep steady just below a simmer where you get a very slow bubble and reduce down for 20minutes. Total yield should be around 750ml for thicker sauce, more if you like it thin.

[Ride Red]

This one is of the sweeter variety but its great for glazing.

900g Ketchup
180ml Apple Cider Vin
150g Brown Sugar
90g Pineapple juice
90g Molasses
15ml Worcestershire
75ml (2.5oz) Bourbon (optional)

Bring to a simmer, keep steady just below a simmer where you get a very slow bubble and reduce down for 20minutes. Total yield should be around 750ml for thicker sauce, more if you like it thin.

I do one similar to this but added cumin, garlic, chili and cayenne. Great on ribs or any other pork product. Makes amazing pulled pork nachos and pulled pork mac/cheese.

Note: Try using demerarra sugar.

[tigrr]

Slow cooker for 6-8 hours. 4-8lb deer leg or neck roast. 1/4 cup of no name beef bullion liquid. 2 onions and 1 tsp of salt and 1/2 tsp of pepper. 5 nuggets of garlic, sliced up. In a new slow cooker liner to save on cleanup. 1/2 cup of water. Almost pulled pork consistency.

[DannyO]

Try this Chilindron recipe off of Meat eater show ,Hank Shaw was on.This is really good !Just did a neck roast cubed up .You really need to brown the heck out of it like the recipe says but man is it good . My new favorite .You can use shank , brisket or rib meat too .
https://honest-food.net/spanish-chilindron-stew/

Although I’m not lucky enough to have game meat to try it with ,I’ve made this with beef several times, this recipe is fantastic! Ive made it for family, all enjoyed . I highly recommend Giving it a go.

[madcalfe]

i just marinade all the tougher cuts of meat in coke and some bbq sauce for 24hrs then onto the bbq

[stosto]

Some great suggestions that will be tried shortly.

Keep them coming