BBQ sauce

[northof49]

Try this Chilindron recipe off of Meat eater show ,Hank Shaw was on.This is really good !Just did a neck roast cubed up .You really need to brown the heck out of it like the recipe says but man is it good . My new favorite .You can use shank , brisket or rib meat too .
https://honest-food.net/spanish-chilindron-stew/

This looks great....will give it a try. Thx

[William88]

This one is of the sweeter variety but its great for glazing.

900g Ketchup
180ml Apple Cider Vin
150g Brown Sugar
90g Pineapple juice
90g Molasses
15ml Worcestershire
75ml (2.5oz) Bourbon (optional)

Bring to a simmer, keep steady just below a simmer where you get a very slow bubble and reduce down for 20minutes. Total yield should be around 750ml for thicker sauce, more if you like it thin.

[Ride Red]

This one is of the sweeter variety but its great for glazing.

900g Ketchup
180ml Apple Cider Vin
150g Brown Sugar
90g Pineapple juice
90g Molasses
15ml Worcestershire
75ml (2.5oz) Bourbon (optional)

Bring to a simmer, keep steady just below a simmer where you get a very slow bubble and reduce down for 20minutes. Total yield should be around 750ml for thicker sauce, more if you like it thin.

I do one similar to this but added cumin, garlic, chili and cayenne. Great on ribs or any other pork product. Makes amazing pulled pork nachos and pulled pork mac/cheese.

Note: Try using demerarra sugar.

[Elkaholic]

I'm not a big fan of bullseye or kraft type bbq sauces, they taste super sweet and artificial..we are stocked with Guy Fiereres (spelling?) from costco..that stuff is good! All the styles have layers of authentic tasting flavors with a subtle smokiness.

Nice to see another person liking the Guy Fierri(sp?) sauces too. My son and I have just taken to them like flys to sh!t. Only part I hate is having to travel to buy it as no Costco here in Cranbrook.