Page 2 of 2 FirstFirst 12
Results 11 to 19 of 19

Thread: Cold Smoking Tuna

  1. #11
    Join Date
    Mar 2015
    Posts
    6,437

    Re: Cold Smoking Tuna

    you are friggin awesome nog...heheheh

  2. #12
    Join Date
    Sep 2009
    Location
    Port Alberni
    Posts
    14,203

    Arrow Re: Cold Smoking Tuna

    They came out of the wet brine earlier today.
    Big changes in both color and consistency! They swelled back up quite a bit!






    So, onto one of the most fussy and critical steps - Desalination.
    I prefer to have a LOT of water surrounding the loins at this point, and to keep a slow but steady flow of fresh water into their domain:





    If you take your drain cap off your cooler, you can replace it with a large soft drink cap.

    Drill a small hole in the center of that so you have flow both top and bottom:





    Having too much Tuna is never an issue if you know how to deal with it.
    And I don't see a lot of point in repeating the process when one good run will do...








    The ones on the uphill side will freshen just a tad sooner than those on the downhill.
    Move the latter into the bigger tank while you pat dry the first lot and get ready for the grills.
    By the time you've accomplished that, the other should be ready.


    Move the loins around in the fresh water every 10 minutes or so, and keep a damn careful eye on them!
    Too little, the salt will be overbearing.
    Too much, and they become non-recoverable mush!!


    I do the double taste test - nip a little off a couple differing loins (should slice very thinly with a sharp knife).
    Taste. You will know it when you realize what you are looking for...


    This lot is now off to the grills, glaze and fans.
    Back atcha when able...


    Cheers,
    Nog
    http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related

    Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.

    Guess he got to Know me

  3. #13
    Join Date
    Jul 2008
    Location
    Hope
    Posts
    2,154

    Re: Cold Smoking Tuna

    Steady as she goes,,,looks awesome.
    "From Covid to Hitler in 16 posts. Not today folks"

    “The further a society drifts from the truth, the more it will hate those that speak it.” ― George Orwell

    Quakee Surpee Neekoo

  4. #14
    Join Date
    Sep 2009
    Location
    Port Alberni
    Posts
    14,203

    Arrow Re: Cold Smoking Tuna

    After about and hour and a half, the loins began to look a little washed out (don't worry - this is normal and will soon be rectified).



    Thin Slice & Taste Test said: Good To Go!



    Funny thing about that picture - left it up on the phone while I transferred the rest of the fish to totes, then turned, saw this, and actually tried to pick it up and eat it. LOL Yummy already!

    Then, onto the racks to dry. These dried very quickly - as in an hour after hitting the racks with NO fans, they were already crying for the Glaze!



    Took advantage of that hour to prep the glaze itself. nearly 1/2 Maple Syrup, a shot of Rum Extract and top off with Black Bacardi:



    And apply:




    It sucked the first application up within 45 minutes, so got hit again.

    Already you can see a color transformation as they darken from the glaze.

    Normally I would have hit the fans at this point.
    But with dark rapidly buzzarding in, temps into the minuses overnight, and the way these were already sucking up the brine I decided to leave them overnight without the fans. My Buddy hit them with the glaze again at midnight and said "Looking Good".

    Today they get rolled around, glazed again, and finished drying with the fans on...
    http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related

    Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.

    Guess he got to Know me

  5. #15
    Join Date
    Jul 2008
    Location
    Hope
    Posts
    2,154

    Re: Cold Smoking Tuna

    Looks soooo good....
    "From Covid to Hitler in 16 posts. Not today folks"

    “The further a society drifts from the truth, the more it will hate those that speak it.” ― George Orwell

    Quakee Surpee Neekoo

  6. #16
    Join Date
    Sep 2009
    Location
    Port Alberni
    Posts
    14,203

    Arrow Re: Cold Smoking Tuna

    As expected, the loins sucked up the glaze some, leaving just enough on the surface to give them that classic Glassy finish.
    Dry to the touch, they are ready for the smoker...



    Yet another fine color / consistency change - beginning to look downright appealing!



    Load 'em up:



    And pour the cold smoke to them:



    Ambient air temperature is three degrees. No heat transfer into the smoker. Excellent conditions...

    See ya in a few hours...
    Nog
    http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related

    Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.

    Guess he got to Know me

  7. #17
    Join Date
    Sep 2009
    Location
    Port Alberni
    Posts
    14,203

    Thumbs up Re: Cold Smoking Tuna

    Initial Taste Test...



    Horrible... NOT!!!

    Cheers,
    Nog
    http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related

    Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.

    Guess he got to Know me

  8. #18
    Join Date
    Feb 2017
    Location
    Cariboo
    Posts
    374

    Re: Cold Smoking Tuna

    Those look delicious! Wishing I lived a little closer...

  9. #19
    Join Date
    Sep 2009
    Location
    Port Alberni
    Posts
    14,203

    Thumbs up Re: Cold Smoking Tuna

    And... That's a wrap!



    Cheers,
    Nog
    http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related

    Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.

    Guess he got to Know me

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •