Bit of a lengthy and picky process, but the end result is well worth the effort IMHO! Partially thaw said Tuna: - it is easier to loin when it is still fairly stiff deep inside: Rip the hide, and yes, Rum Required for this entire process! Loin & remove brown meat: Continued...
http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others. Guess he got to Know me
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