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Thread: Pork for sausage....

  1. #11
    Join Date
    Jun 2010
    Location
    Chilliwack
    Posts
    678

    Re: Pork for sausage....

    Costco pork is mostly American pork, i try to avoid buying protein not produced in Canada

  2. #12
    Join Date
    Dec 2005
    Location
    vancouver island
    Posts
    1,575

    Re: Pork for sausage....

    I buy the 6 lb pkg of ground pork at Costco . 13$ it has been the best Iíve found fat content wise. 6 lbs to 24 lbs venison.
    wonder whatís over the next hill?

  3. #13
    Join Date
    Aug 2011
    Location
    Langley
    Posts
    289

    Re: Pork for sausage....

    Typically in the New Year, shoulders go on sale all over for .99/cents a pound....cryovaced, I load up.
    Don't use legs as it is not fatty enough, Get some back fat as well from a butcher as it is gold when doing certain mixes...

  4. #14
    Join Date
    Nov 2005
    Location
    Tsawwassen
    Posts
    5,380

    Re: Pork for sausage....

    On sale at Thrifty's right now for $1 per pound, sale ends Wednesday! K

  5. #15
    Join Date
    Mar 2019
    Posts
    44

    Re: Pork for sausage....

    after china was trying to export their swine flu filled pork, im not buying pig for a long time.

  6. #16
    Join Date
    Mar 2004
    Location
    N. Okanagan
    Posts
    12,541

    Re: Pork for sausage....

    Save-On pork legs .99/lb
    Never say 'whoa' in the middle of a mud hole.

  7. #17
    Join Date
    Mar 2005
    Posts
    1,767

    Re: Pork for sausage....

    Pork loins from costco

  8. #18
    Join Date
    Oct 2006
    Location
    I'll just keep being..
    Posts
    2,217

    Re: Pork for sausage....

    I got mine from Lepps market on abby bypass in abbotsford, I believe they have their own pigs...

    One problem I had doing big batches of sausage with 15% fat was after 6 months the fat would get an awful taste and the sausages would be horrible. Meat frozen without the fat was still good. No I only do a batch that can be eaten in 3 months. Have started using beef fat with great results. I buy one of those huge slabs of meat from costco cut and trim it and throw all the fat into sausages.
    Any society that will give up a little liberty to gain a little security will deserve neither and lose both.B.F. Government is not the solution to our problem, it is the problem. R.R. The problem with socialism is you eventually run out of other peoples money. M.T. I don't think that you have any insight whatsoever into your capacity for good until you have some well-developed insight into your capacity for evil. J.P. Sometimes you have to pick the gun up to put the gun down. M.X.

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