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Thread: Pork for sausage....

  1. #11
    Join Date
    Jun 2010
    Location
    Chilliwack
    Posts
    719

    Re: Pork for sausage....

    Costco pork is mostly American pork, i try to avoid buying protein not produced in Canada

  2. #12
    Join Date
    Dec 2005
    Location
    vancouver island
    Posts
    1,667

    Re: Pork for sausage....

    I buy the 6 lb pkg of ground pork at Costco . 13$ it has been the best I’ve found fat content wise. 6 lbs to 24 lbs venison.
    wonder what’s over the next hill?

  3. #13
    Join Date
    Aug 2011
    Location
    Ok
    Posts
    379

    Re: Pork for sausage....

    Typically in the New Year, shoulders go on sale all over for .99/cents a pound....cryovaced, I load up.
    Don't use legs as it is not fatty enough, Get some back fat as well from a butcher as it is gold when doing certain mixes...

  4. #14
    Join Date
    Nov 2005
    Location
    Tsawwassen
    Posts
    5,694

    Re: Pork for sausage....

    On sale at Thrifty's right now for $1 per pound, sale ends Wednesday! K

  5. #15
    Join Date
    Mar 2019
    Posts
    195

    Re: Pork for sausage....

    after china was trying to export their swine flu filled pork, im not buying pig for a long time.

  6. #16
    Join Date
    Mar 2004
    Location
    N. Okanagan
    Posts
    14,182

    Re: Pork for sausage....

    Save-On pork legs .99/lb
    Never say whoa in the middle of a mud hole

  7. #17
    Join Date
    Mar 2005
    Posts
    2,030

    Re: Pork for sausage....

    Pork loins from costco

  8. #18
    Join Date
    Oct 2006
    Location
    I'll just keep being..
    Posts
    3,026

    Re: Pork for sausage....

    I got mine from Lepps market on abby bypass in abbotsford, I believe they have their own pigs...

    One problem I had doing big batches of sausage with 15% fat was after 6 months the fat would get an awful taste and the sausages would be horrible. Meat frozen without the fat was still good. No I only do a batch that can be eaten in 3 months. Have started using beef fat with great results. I buy one of those huge slabs of meat from costco cut and trim it and throw all the fat into sausages.
    "Our arrows will block out the sun!" "Then we shall fight in the dark!" K.L. Government is not the solution to our problem, it is the problem. R.R. “One of the great mistakes is to judge policies and programs by their intentions rather than their results.” M.F. https://www.youtube.com/channel/UClJ...fYFveARiWyqjQA

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