Re: Pellet Grill Turkey???
I've done several on my Traeger. Delicious. Smoked turkey is the best.
Turkey brine:http://allrecipes.com/recipe/85839/o...-turkey-brine/
- 2 gallons water
- 1 1/2 cups canning salt
- 3 tablespoons minced garlic
- 1 tablespoon ground black pepper
- 1/4 cup Worcestershire sauce
- 1/3 cup brown sugar
brined for 24 hours, rinse, pat dry.
inject with herb butter (sage and rosemary)
slather with butter, and sprinkle a bit of dry rub to give the skin salt
into the smoker at 325. start checking at 1:45, last one was over done at 2:30
tent for 30 minutes to allow juices to redistribute.
Is Justin Competent, or just incompetent?