We had some pink salmon filets in the freezer I wanted to use up so decided to make a salmon pie...first made some pastry and left it to chill in the fridge ,then I lightly poached the salmon filets in water with some lemon juice,removed and broke up in chunks removing any skin or bones.Diced up some potatoes and added the water from poaching the salmon.Added a chopped onion,celery, sweet Thai pepper ,chopped frozen spinach ,frozen peas ,and mushrooms.I added a can of mushroom soup with half a can of milk and flour to thicken.Added some mayo ,mustard ,salt and pepper and some grated cheddar. Boiled that lightly ,then stirred in the salmon chunks,and took off the stove to cool,then I filled the pie shell ,put on the top and baked it until the pie was bubbling and the crust browned up( about an hour) makes a fine meal and a change from the usual salmon recipes.we served it with asparagus and cheese sauce .Glass of wine is optional but recommended....
Last edited by ratherbefishin; 12-06-2019 at 08:39 AM.
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